In fish dishes, there may be small bones. Not all ingredients are listed in the food descriptions. All dishes on this menu are dependent on ingredient availability. In our kitchen, we follow good hygiene practices, but some products may contain allergenic ingredients, so there is a slight possibility of finding an allergen in any dish. We recommend discussing with our staff if you have food allergies or intolerances. The full description of allergens associated with our dishes is as follows:
A1
Grains that contain gluten (gluten)
A2
Crustaceans and their products
A3
Eggs and their products
A5
Peanuts and their products
A6
Soybeans and their products
A7
Milk and its products (including lactose)
A8
Nuts
A9
Celery and its products
A10
Mustard and its products
A11
Sesame seeds and their products
A12
Sulfur dioxide and sulfites, if their concentration exceeds 10 mg/kg/l, in terms of total SO2
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